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Finger Millet Chocolate Malt

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Ragi malt – 1 cup
Powdered sugar – ¾ cup
Cocoa powder – ¼ cup

Mix all ingredients together. Mix two tablespoons of this powder in half a cup of water and make a paste. Boil another half cup of water. Mix the prepared paste in the boiling water and keep stirring till it thickens. You can dilute this mixture with milk or water to the thickness of your preference.

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