Payasam is a uniquely South Indian sweet dish much favoured and prepared with gusto during festivals. Payasam is a must in weddings.
(Hindi: Kangni; Tamil: Tenai; Telugu: Korra; Kannada: Navane; Malayalam: Thina)
Spiked with almonds, cashewnuts and raisins, the foxtail payasam mix is very easy to prepare. Boil a table-spoonful in a cup of milk, lace it with honey (Timbaktu Organic honey add an extra tasty flavour) for a few minutes, and the payasam is ready!
Nutrition values of Timbaktu Organic Foxtail Millet Payasam Mix:
|Protein (% mass)||9.91|
|Fat (% mass)||11.56|
|Carbohydrates (% mass)||71.79|
|Energy (K Cals / 100 g)||430.84|