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Finger-Millet-Plant-600Malted Ragi Porridge

Malted Ragi Flour (500 gms.)

₹75.00

(Hindi: Mandua; Tamil: Kelvargu; Telugu: Ragulu; Kannada: Ragi; Malayalam: Koovarugu)

Our Finger Millet Flour is made from the best of organically grown millets of Rayalaseema.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

Nutrition values of Timbaktu Organic Malted Finger Millet Flour:

Protein (% mass) 6.91
Fat (% mass) 1.83
Carbohydrates (% mass) 80.19
Energy (K Cals / 100 g) 364.87

See recipe: Malted Ragi Porridge

Product Description

Finger millets have been cultivated in India from as far back as 4000 years ago. Now the Indian states of Karnataka, Andhra Pradesh, Tamil Nadu, Bihar and few others produce ragi.

Millets are one of those forgotten grains that were a part of our ancient culture. Also known as “Ancient Grains”, millets, millets are more than just an interesting alternative to the more common grains. Millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium.  Millet is a grain that should also be included on your list of heart-healthy choices because of its status as a good source of magnesium. A cup of cooked millet provides 19% of the daily value for magnesium.

Additional Information

Weight 500 g

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