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Pearl Millet Flour (500 gms.)

₹25.00

(Hindi: Bajra, Tamil: Kambu, Telugu: Gantilu, Kannada: Sajje)

Our Pearl Millet Flour is made by finely grinding pearl millets grown by the farmers of the Cooperative.

Pearl millet or bajra is known to possess phytochemicals that lowers cholesterol. It also contains folate, magnesium, copper, zinc, and vitamins E and B-complex. It also has a high energy content and is rich in calcium and unsaturated fats which are good for the body.

Nutrition values of Timbaktu Organic Pearl Millet Flour:

Protein (% mass) 7.78
Fat (% mass) 4.91
Carbohydrates (% mass) 75.67
Energy (K Cals / 100 g) 377.99

 

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Product Description

Pearl Millet or bajra or sajja or is an extensively grown variety of millet. It is grown in the African and Indian subcontinent from ancient times. It is usually grown in Rajasthan, Gujarat and Haryana because it can adapt well to nutrient-poor, sandy soils in low rainfall areas. It is a tall, erect plant and grows from 6-15 ft in height.

Additional Information

Weight 500 g

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